Blog RSS Feed

Long before refined sugar became a household staple, nature provided its own gentle sweetness—and Ayurveda recognized its value. Honey, known as Madhu in ancient texts, holds a unique and respected place in Ayurvedic wisdom. It was not just a sweetener, but a carefully understood substance with healing, balancing, and preservative qualities. The re..

Long before modern supplements and packaged health foods, Indian kitchens relied on time-honored preparations to nourish the body and soul. One such treasure is murabba—a sweet fruit preserve that beautifully blends taste, tradition, and wellness. Slow-cooked in sugar syrup and infused with aromatic spices, murabba has been cherished for generation..

In a world where desserts are often loaded with refined sugar, artificial flavors, and empty calories, many people are searching for healthier ways to satisfy their sweet cravings. One traditional delicacy that deserves renewed attention is murabba—a naturally sweet preserve that blends taste, nutrition, and heritage. As a dessert alternative, mura..

Honey has been valued for centuries not only as a natural sweetener but also for its health-boosting properties. However, with the growing demand for honey, the market is flooded with adulterated or artificial varieties. While lab tests can confirm purity, you can often identify pure honey at home using your senses—taste, smell, and consistency. Le..

Indian festivals are a celebration of togetherness, rituals, and unforgettable food. From elaborate thalis to simple satvik meals, every festival spread tells a story of tradition and taste. While main dishes often take center stage, it’s the pickles and chutneys that quietly complete the experience. The right pairing can elevate a festive meal, ad..

In a world of instant flavors and mass production, authentic taste has become a rare treasure. Shri Krishna Pickles stands apart by honoring time-tested methods that celebrate patience, purity, and craftsmanship. Every jar is not just a product—it is the result of a traditional process rooted in heritage, care, and natural techniques passed down th..

Pickling may seem like a simple process of preserving food, but behind every flavorful jar lies a fascinating blend of science, time, and tradition. What begins as fresh produce slowly transforms into a complex, tangy, and deeply aromatic delicacy. Let’s explore how flavors develop over time in a jar and why patience is the secret ingredient in per..

In every Indian household, pickles are more than just an accompaniment—they are an emotion. A spoonful of pickle can transform a simple meal into a soulful experience, bringing back memories of home, festivals, and family traditions. Each variety tells its own story, shaped by regional ingredients, climate, and age-old recipes passed down through g..

In an Indian kitchen, achar is never an afterthought. It is not simply added to the side of a plate—it completes the meal. From a simple dal-chawal lunch to festive thalis, Indian pickle holds a special place that goes far beyond being just a condiment. It carries stories, traditions, health wisdom, and bold flavors passed down through generations...

Gifting is more than a tradition in India—it is an expression of love, care, and connection. While chocolates and dry fruits are common choices, Indian preserves are emerging as thoughtful and meaningful gifting options. Rooted in tradition and crafted with care, these preserves carry authentic flavors, cultural value, and a personal touch that mak..

For centuries, natural honey has been valued for its rich taste and remarkable health benefits. While many people think of honey only as a substitute for sugar, its role in the kitchen goes far beyond sweetening tea or desserts. From enhancing flavors to improving wellness, natural honey deserves a permanent place in every kitchen pantry.More Than ..

Pickles may start as simple preserved fruits or vegetables, but around the world they have grown into something far more meaningful. For pickle lovers, a jar of pickles is not just a condiment—it’s comfort, culture, and creativity packed into a tangy bite. From spicy and sour to sweet and crunchy, people across the globe enjoy pickles in wonderfull..