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In an Indian kitchen, a meal is never truly complete without a spoonful of pickle on the side. From fiery and tangy to mildly sweet and aromatic, pickles add depth, character, and nostalgia to everyday food. Passed down through generations, these condiments are not just accompaniments but a celebration of regional flavors and traditional preservati..

At Shrikrishna Pickles, every jar we craft tells a story — one that connects tradition, flavour, and authenticity. Among all our cherished offerings, our Mango Pickle (Sweet & Sour) has become a beloved favourite among pickle lovers across India. But what makes this classic Indian condiment so special? Let’s take you behind the scenes — from raw ma..

At first glance, murabba and jam may seem similar. Both are fruit-based, sweet, and enjoyed as accompaniments or spreads. However, beneath this shared sweetness lies a world of difference—one rooted in tradition, patience, and cultural heritage. While jam represents modern convenience, murabba reflects an age-old culinary practice deeply embedded i..

In a fast-paced world driven by instant flavors and quick fixes, murabba stands as a quiet celebration of patience. This traditional Indian preserve is not just a sweet delicacy—it is the result of time, care, and an age-old slow-cooking process that transforms simple fruits into something truly special. From raw fruit to a cherished feast accompan..

In almost every Indian home, honey has quietly held a place of respect for generations. Long before supermarket shelves displayed rows of imported jars and flavored variants, honey was known simply as shehad or madhu—a natural healer, a sacred offering, and a trusted kitchen staple. Its journey from grandma’s traditional remedies to today’s modern ..

Mornings have always held special importance in Indian households. The way the day begins often sets the rhythm for everything that follows. Among the many traditional practices passed down through generations, starting the morning with a small serving of amla murabba stands out as a simple yet meaningful ritual. This sweet preserve, made from Indi..

Honey is one of nature’s rare foods that arrives almost complete, needing little to no human intervention. Long before modern food factories existed, honey was consumed in its pure form—rich in aroma, layered in taste, and valued for its longevity. What makes natural honey special is not just its sweetness, but its ability to retain authentic flavo..

Honey is one of nature’s most remarkable gifts—pure, golden, and naturally sweet. But before it reaches your kitchen shelf, honey goes through a fascinating journey that begins inside a buzzing beehive and ends in a carefully sealed bottle. Understanding this journey not only deepens our appreciation for honey but also highlights the care, skill, a..

Indian breakfasts are known for their balance of flavors, nutrition, and tradition. From simple home-cooked meals to elaborate regional spreads, breakfast in Indian households is not just about eating—it’s about starting the day right. One traditional accompaniment that fits seamlessly into this routine is murabba. With its natural sweetness and nu..

Long before refrigerators and chemical preservatives became common, Indian kitchens mastered the art of food preservation using nature, time, and intuition. These traditional methods were not only practical but deeply thoughtful, designed to retain flavor, nutrition, and balance. Even today, these age-old techniques offer valuable lessons in sustai..

Indian food wisdom has always gone beyond taste. For centuries, preservation techniques were designed not just to extend shelf life, but to enhance nutrition, balance flavors, and support well-being. Among the many traditional methods, three preserves stand out for their enduring relevance—pickle, murabba, and honey. Each represents a unique approa..

Across Indian households, the advice of elders often comes wrapped in simple food traditions. One such timeless recommendation is the daily consumption of murabba. More than just a sweet preserve, murabba has long been valued for its nourishing qualities, gentle sweetness, and ability to support overall well-being. Generations have trusted it not a..